Training for farmers and market managers that will participate in the 2013 Farmers Market Nutrition Programs in Washington DC and Maryland have an opportunity will be offered this Wednesday, March 20th.
Here are details on the training:
– Location: 1100 4th Street SW, Washington DC 20024 Room E200 (Second Floor)
– Time: 9am to 4pm
– Topics covered: DC Weights & Measures, DC Health Department Regulations, DC & Maryland Farmers Market Nutrition Program (FMNP – WIC & Seniors) and Maryland WIC Fruit & Vegetable (FVC) / DC Cash Value Voucher (CVV) training.